Kartuli - Georgian Restaurant In East Dulwich, London Menu

Badrijani

Cold Starter Tender fried aubergine slices rolled around a ground walnut, garlic and spice filling.

Pkhali Selektion

Starter Selection of Pkhali dishes of Spinache, Pinto Beans, Carrot and Beetroot seasoned with ground walnuts, fresh herbs, garlic and Georgian spices.

Acharuli Khachapuri

Bakery Legendary boat shaped bread stuffed with cheese and baked in the oven. An egg is added during baking, and the whole delicious mix is topped with a pat of butter. Originates from the Black Sea region of Achara

Khinkali

Mains Famous pleated dumplings filled with minced pork, beef and a herby broth. Originates from the mountain regions of Mtianeti and Pshav-Khevsureti - Traditionally eaten with a shot-glass of Chacha

Lobio

Mains Slow cooked pinto beans, in a rich sauce of fried onions, fresh herbs, garlic, fresh chillies and spices served with fermented vegetables

Chakapuli

Mains This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic and green chillies all cooked in Rkatsiteli white wine. Originated from the Eastern. Georgian regions of Kartl-Kakheti.

Pork Mtsvadi

Grill Marinated tender chargrilled pork pieces, sprinkled with fresh herbs, onions and pomegranate seeds, served with Tkemali (plum sauce). Originates from the eastern Georgian region of Kakheti

Honey Cake

Desserts Delicious homemade honey layered cake filled with caramel cream and drizzled with homemade dark chocolate